Menu of Mi Gallo Tuerto in Girardota, Antioquia, Colombia

Menu Overview

Located in the heart of El Reodo, Antioquia, Mi Gallo Tuerto stands out as a beacon of traditional Colombian flavors with a modern touch. This restaurant is best known for its signature Pastel de Pollo, a savory chicken pie that defies the typical notion of a “cake” and delivers a rich, comforting bite of regional heritage. The moment you taste it, you understand why it’s a must-try dish for any visitor.

The menu also offers an impressive variety of authentic dishes, such as the Empanada de Posta, which captures the essence of Antioquian street food with its crispy exterior and perfectly seasoned meat filling. Many customers, like Diana Frasier, praise the freshness of these empanadas, especially when served straight from the fryer during busy hours—an experience that elevates the humble snack to a local delicacy.

Another highlight is the famous Bandeja Paisa, a hearty platter that showcases the richness of the region’s culinary traditions—beans, rice, chicharrón, plantain, and a variety of meats, all coming together in a satisfying meal that keeps you coming back. For those looking for a richer, more filling option, dishes like Medio Mondongo and Punta de Anca bring out bold flavors and textures that reflect Antioquian cooking at its best.

Mi Gallo Tuerto not only excels in savory meals but also in desserts, with their Brownie de Feliz Cumpleaños adding a sweet finish to the dining experience, as well as the traditional Obleas, thin wafer sandwiches filled with soft, sweet delights that provide a nostalgic touch.

Customer feedback underscores the quality and authenticity of the food. Mauricio Bedoya describes the food as “awesome,” especially recommending the pastel de pollo and empanada de posta. While some, like Frank Escobar, note the challenge in maintaining product quality during peak times, the overall sentiment is positive. Miguel Angel highlights the warm service and the average wait time of about 15 minutes, which is reasonable considering dishes are made fresh.

Beyond the dishes, the friendliness of the staff adds to the inviting atmosphere. Daniela Velasquez points out their excellent customer service, making every visit feel welcoming alongside the delicious food.

In essence, Mi Gallo Tuerto delivers a genuine taste of Antioquia’s culinary soul, balancing tradition with quality. Whether you're craving a comforting pastel de pollo or a full Bandeja Paisa, this restaurant captures the essence of Colombian home cooking with dishes that are heartfelt, fresh, and flavorful.